Dan Gui Sichuan Cuisine offers a vibrant menu packed with bold, flavorful dishes that truly showcase the essence of Sichuan cooking. Whether you're a spice lover or someone seeking a diverse culinary experience, this menu delivers something for everyone.
Start your meal with some sizzling Tea Smoked Duck or dive into the deep, rich flavors of the Mapo Tofu, a must-try classic with its spicy, earthy kick. If you're in the mood for something crunchy, the Chili Chicken Crispy Bone is a perfect choice, offering an exciting contrast of textures with fiery chili heat. For a heartier dish, the Pork Belly Slices with Leeks and Sauerkraut Beef are guaranteed to satisfy with their savory and umami-packed flavors.
For those craving a taste of the sea, Chongqing Grilled Fish and Dan Gui Fish offer a delectable blend of smoky and spicy notes, while the Frog & Clam Duck Blood Vermicelli with Sauerkraut is an adventurous option that highlights the bold and tangy profile of Sichuan cuisine.
Don't miss the chef’s recommendations, which include the comforting Claypot Chicken Soup and the delicate, pineapple-infused Shrimp Ball. For a bit of sweet and sour goodness, the Sweet & Sour Pork will surely please your palate with its tangy, crispy bite.
The Homemade Stir-Fries feature crowd-pleasers like Kung Pao Chicken with crunchy peanuts and the Fried Bacon with Crispy Cucumber, a perfect balance of savory and refreshing flavors. If you’re a fan of Sichuan heat, the Boiled Fish Fillet or Mala Tofu Pudding with Fish Fillet are must-tries for an unforgettable meal.
Round off your meal with something sweet from the Dessert Series, such as the comforting Glutinous Rice Balls in Sweet Rice Wine or the warm Handmade Brown Sugar Rice Cake. Whether you’re seeking a comforting bowl of soup or a satisfying dry pot, Dan Gui Sichuan Cuisine promises an exceptional dining experience filled with authentic flavors.